The Luxury Tea Ceremony: Sourcing Ceremonial Grade Uji Matcha and Rare Oolongs
Executive Summary: Mastering the mindful ritual of Japanese tea: first-harvest shaded tencha from Uji, Kyoto, bamboo whisking precision, and high-mountain Taiwanese oolongs. Ceremonial vs. Culinary: Authentic ceremonial matcha uses tender top buds shaded for 30 days before harvest, producing vibrant electric green powder without bitterness. […]
Food and Drink